Grilled Pineapple Fries & Avocado Dip | Dole

Name: Grilled Pineapple Fries & Avocado Dip | Dole
Ingredients: 1 DOLE® Avocado, peeled and pitted; 1 DOLE® Lime, zested and juiced (about 1½ tablespoons zest and 1 tablespoon juice); ¼ cup unsweetened coconut milk (yogurt alternative); 1 tablespoon sriracha; ½ small DOLE® Pineapple, peeled and cut into 3 x 1-inch wedges; ¼ teaspoon kosher salt; 1/8 teaspoon chili powder; Nonstick cooking spray

www.dole.com

Enjoy the perfect sweet and spicy grilled pineapple fries paired with a creamy avocado-sriracha dip, ready in just 23 minutes!

Keywords

Recipes
Nutrition
Healthy Living
Snacks
Vegetarian
Sides
Vegan
Gluten Free

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Ingredients

1 DOLE® Avocado, peeled and pitted
1 DOLE® Lime, zested and juiced (about 1½ tablespoons zest and 1 tablespoon juice)
¼ cup unsweetened coconut milk (yogurt alternative)
1 tablespoon sriracha
½ small DOLE® Pineapple, peeled and cut into 3 x 1-inch wedges
¼ teaspoon kosher salt
1/8 teaspoon chili powder
Nonstick cooking spray