Teriyaki Gulf Shrimp Skewers
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1 lb (16 to 20 size) Gulf shrimp, peeled and deveined
- ¼ cup soy sauce
- ¼ cup sesame oil
- ¼ cup rice wine vinegar
- ¼ cup peanut oil
- 1 Tbsp minced garlic
- ½ Tbsp minced fresh jalapeno chili
- 2 Tbsp sugar
- Bamboo skewers
- 1 bunch scallions, cleaned and cut in 2-inch pieces
- 2 red bell peppers, medium cut
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