Sautéed Shrimp Tossed With Tomatoes & Tarragon Salad
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
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Ingredients
- 2 lb bag peeled and deveined tail-off shrimp
- 3 tomatoes, chopped
- ¼ onion, chopped
- 1 garlic clove, minced
- 1 Tbsp tarragon, chopped
- Romaine lettuce leaves
- 1 tsp lemon juice
- 1 Tbsp Balsamic vinegar
- 1 Tbsp olive oil
- Salt
- pepper
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