» Syrian Shishbarak Soup

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup NOOR Sunflower Oil
• Warm water, as needed
• 1 pound ground lamb or beef
• 1 onion, finely chopped
• 1/2 teaspoon black pepper
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon
• 10 cups water
• 1 large onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon salt
• 1 tablespoon dried mint
• 1 tablespoon lemon juice