Applebee's Vegetable Medley Recipe - (4/5)

Ingredients

• 1/2 pound fresh zucchini 1/4" bias half-moons
• 1/2 pound yellow squash 1/4" bias half-moons
• 1/4 pound red pepper cut 1/4" julienne
• strips
• 1/4 pound fresh carrots cut 4" by 1/4"
• sticks
• 1/4 pound red onions cut 1/4" julienne
• 3 tablespoons butter or margarine
• 1 teaspoon salt
• 1/2 teaspoon granulated garlic
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 2 teaspoons fresh or dried parsley