Vegetable Medley by Katy Wallace

Ingredients

• 4 Tbls. olive oil
• 2 zucchinis
• 2 summer squashs
• 2 cups diced asparagus
• 1 cup fresh mushrooms
• 1 small red onion
• 2 thinly sliced carrots
• 1 Tbs, Braggs Liquid Aminos
• 3-4 garlic cloves
• 4 tsp. dried thyme
• a pinch of cayenne
• 1 lemon