Broccoli Rabe and Burrata with Lemon

Broccoli Rabe and Burrata with Lemon

www.purewow.com

Jeanine Donofrio, creator of the blog Love & Lemons, has a great idea for a quick and easy new side dish to add to your rotation: broccoli rabe and burrata with lemon.

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Ingredients

  • 1 bunch broccoli rabe, tips of stems trimmed off
  • 1 to 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 garlic cloves, sliced
  • ¼ teaspoon red-pepper flakes
  • 4 ounces burrata or fresh mozzarella
  • ½ tablespoon fresh lemon juice
  • 2 tablespoons crushed, toasted pistachios
  • Flaky sea salt, for serving

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