Shrimp Fajitas Sheet Pan Dinner - Hormel Foods

Ingredients

• 2 large white onion, cut into strips
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 1 tablespoon olive oil, divided
• 2 tablespoons CHI-CHI’S® Taco Seasoning Mix from a (1.25-ounce) packet
• 1 pound large shrimp, peeled and deveined
• ¼ cup crumbled cotija cheese
• Chopped cilantro
• Lime wedges
• CHI-CHI’S® Fajita Style Tortillas
• CHI-CHI’S® Thick & Chunky Salsa