Droppin' Loaves: P is for Pumpkin
Posted: 2011 Apr 18 (Mon) 15:41 UTC In the back of the cupboard was a can of pumpkin I bought on sale after the Thanksgiving/Christmas season last year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.theleif.org.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Can opener
- Loaf pan
Ingredients
- 1 c. warm water
- ~½ c. canned pumpkin
- 2 tsp. yeast
- 2 tsp. salt
- 1 c. oats
- ¼ c. ground flaxseed meal
- 1 tbsp. molasses
- 1 tbsp. vital wheat gluten flour
- ~2 ½ c. whole wheat flour
- 1 c. all-purpose flour
- ~2 tbsp. pumpkin seeds
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