Pumpkin loaf – Food & Home Magazine
Pumpkin loaf - delicious with sweet or savoury toppings. They can also be made into dinner rolls by rolling the dough into smaller balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500 g peeled and chopped pumpkin
- 3 tsp (10 g) dried yeast
- ⅓ cup lukewarm water
- 2 tsp caster sugar
- 2 ½ cups flour
- 1 tsp salt
- 30 g butter, melted
- ¼ cup lukewarm milk
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