Vegan Mac and Cheese {Dairy-Free, Gluten-Free}
This vegan mac and cheese is so rich and creamy you'd never know it was dairy-free. This recipe is gluten-free and has veggies with more nutrition for kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Blender
- Steamer basket
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spatula
- Kitchen towel
Ingredients
- 16 oz (454g) gluten-free elbow macaroni
- 2 tablespoons extra-virgin olive oil
- 1 cup (150g) diced yellow onion
- 2 cloves garlic, minced
- 3/4 cup (180ml) vegetable broth
- 2 tablespoons fresh lemon juice
- 1 cup (140g) raw unsalted cashews, soaked
- 1 cup (150g) steamed carrots
- 1/2 cup (44g) nutritional yeast
- 1 1/2 teaspoons Celtic sea salt, plus more to taste
- 1 teaspoon Dijon mustard
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- Pinch of smoked paprika, plus more to taste
- 2 cups (200g) steamed broccoli, chopped into small pieces
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