Cranberry Nut Stuffing | Canadian Goodness
Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) butter
- 2 medium onions chopped
- 2 celery stalks chopped
- 6 cups (1.5 L) bread cubed
- 1/2 cup (125 mL) hazelnuts roasted and sliced (any chopped nuts may be substituted)
- 1 1/2 tsp (7 mL) poultry seasoning
- 1 tsp (5 mL) salt
- Freshly ground pepper to taste
- 1 1/2 cups (375 mL) fresh or frozen cranberries
- 3 eggs
- 1 cup (250 mL) Milk
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