Pork, Cranberry and Walnut Christmas Turkey Stuffing | Recipes For Food Lovers Including Cooking Tip

Ingredients

• 100g dried cranberries
• 50ml port
• 1 small onion, finely chopped
• 3 slices streaky bacon, chopped
• 50g butter
• 2 cloves garlic, crushed
• 450g pork sausage meat
• 150g (approximately 1 1/2 cups) fresh white or brown breadcrumbs
• 2 tablespoons chopped fresh herbs – parsley, chives, coriander
• 100g walnuts, chopped
• 1 medium egg, lightly beaten