Quiche Lorraine
Get ready to savor the rich flavors of our Quiche Lorraine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 6 large Dakota Layers eggs
- 1 1/4 cups half-and-half
- 1 9-inch ready-to-use pie crust
- 1 cup shredded Gruyere cheese (4 oz.)
- 8 slices bacon, cooked crisp, crumbled
- 1/4 tsp. pepper
- 1/8 tsp. nutmeg
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