Quiche Lorraine
Explore over 90 in-season Arizona ingredients to create your own unique quiche Lorraine with our Farm Family Recipes catalog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fillyourplate.org.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Mixing bowl
- Whisk
- Pie dish
- Oven
- Spoon
- Fork
- Paring knife
- Plate
Ingredients
- 1 Pie Crust
- 1/3 cup finely chopped onion
- 1 tbsp butter or margarine
- 6 slices bacon, crisply fried and crumbled
- 1/4 lb swiss cheese, diced
- 4 eggs, beaten
- 2 cups light cream
- 1/2 tsp salt
- 1/8 tsp white pepper
- 1/8 tsp ground nutmeg
:max_bytes(150000):strip_icc()/Simply-Recipes-Quiche-Lorraine-LEAD-3-da75914b2ec04bcaa6034c50ba4adf8f.jpg)
