Stuffed Pasta Shells with Ham, Leeks, Broccoli and Cheese - Hempler's Foods

Ingredients

• 2 cups chopped Hempler’s Black Forest Ham
• 2 tbsp olive oil
• 2 leeks, sliced (white and light green parts only)
• 1 pkg (8 oz) jumbo pasta shells
• 2 cups cooked broccoli florets, patted dry
• 1 cup ricotta cheese
• 2/3 cup grated Parmesan cheese, divided
• 1/3 cup crumbled goat cheese
• 1 egg
• 2 cloves garlic, minced
• 1/2 tsp lemon zest
• 1/2 tsp each salt and pepper
• 1/4 tsp each dried oregano and ground nutmeg
• 1 jar (24 oz) your favorite marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp finely chopped fresh parsley