Stuffed Shells with Three Italian Cheeses
Stuffed shells filled with ricotta, mozzarella, and Parmesan and baked in a marinara for about 40 minutes until bubbly and gooey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 8 ounces jumbo pasta shells (about 32)
- 1 (15-ounce) container ricotta cheese
- 1 ½ cups shredded mozzarella cheese (divided)
- ½ cup grated parmesan cheese (divided)
- 1 large egg
- ¼ cup chopped basil (plus more for garnish)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (28-ounce) jar marinara sauce
More Like This
Classic Stuffed Shells
tenutasdeli.com
Baked Stuffed Shells - Coolinarco.com
coolinarco.com
Stuffed Shells Recipe | Home Pressure Cooking
homepressurecooking.com
Stuffed Shells
cooklist.com
Cheese Stuffed Shells in Marinara | Just A Pinch Recipes
justapinch.com
Stuffed Pasta Shells | Eat Wheat
eatwheat.org
Easy & Delicious Stuffed Shells with Ricotta Cheese
eppyc.com
Cheese Stuffed Shells Recipe | RecipeLand
recipeland.com