Thanksgiving Wild Rice Pilaf (Easy Holiday Side) - My Home Made Recipe

Ingredients

• 1.5 cups wild rice blend.
• 1 small leek, chopped and rinsed well.
• 1 bell pepper, diced.
• 1 carrot, grated.
• 1/3 cup vegan white wine.
• 1/2 cup dried cranberries (plus 1/3 cup for garnish).
• 3 cups low sodium vegetable stock or water.
• 2 bay leaves.
• 1 sprig rosemary.
• 1 sprig sage.
• 8 sprigs fresh thyme.
• 3 sprigs fresh oregano.
• 1 tbsp dried oregano.
• 1 pinch red pepper flakes or to taste.
• 1 splash water (or 2 tsp olive oil).