Mushroom Wild Rice Pilaf | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup wild rice
• 1 Tablespoon butter
• 1 Tablespoons yellow onion, diced
• 2 cups vegetable broth
• 2 Tablespoons dried cranberries, chopped
• 2 ounces baby portobello mushrooms, sliced
• 1/2 teaspoon fresh-cracked black pepper
• 1/2 teaspoon sea salt
• 2 cloves roasted garlic, smashed
• 2 Tablespoons dry white wine
• fresh parsley, for garnish
• toasted almonds, for garnish