Vegetarian Egg Drop Soup Recipe | Food Network

Ingredients

• 1 1/2 teaspoons canola or corn oil
• 2 medium tomatoes, cored and cut into 1/4-inch dice
• 1/2 cup minced scallions, white part only
• 3 tablespoons soy sauce
• 3/4 cup rice wine or sake
• 5 cups water
• 1 teaspoon salt, or to taste
• 1/2 pound snow peas, ends snapped and veiny strings removed
• 2 1/2 tablespoons cornstarch mixed with 6 tablespoons water
• 2 large eggs, lightly beaten with 2 tablespoons water