Vegetarian Egg Drop Soup Recipe

Name: Vegetarian Egg Drop Soup Recipe
Ingredients: 1 1/2 teaspoons canola or corn oil; 2 medium tomatoes, cored and cut into 1/4-inch dice; 1/2 cup minced scallions, white part only; 3 tablespoons soy sauce; 3/4 cup rice wine or sake; 5 cups water; 1 teaspoon salt, or to taste; 1/2 pound snow peas, ends snapped and veiny strings removed; 2 1/2 tablespoons cornstarch mixed with 6 tablespoons water; 2 large eggs, lightly beaten with 2 tablespoons water

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This Vegetarian Egg Drop Soup recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.

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