zucchini-roulades A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 cup part-skim ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 tablespoon capers, drained
• 1 tablespoon chopped Greek olives
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper