Easy Grilled Zucchini Rollups: A Bright Lemon-Basil Ricotta Recipe - Beard and Bonnet
Grilled zucchini rollups with lemon-basil ricotta create a divine summer appetizer everyone will adore. Follow this delightful recipe today to create fresh, light, and flavorful rolls.
Ingredients
- 3 medium zucchini, sliced thinly lengthwise
- 24 fresh basil leaves
- 24 slow roasted tomato halves
- 1.5 cups (360 milliliters) ricotta cheese
- 0.25 cups (60 milliliters) Parmigiano Reggiano (Parmesan), grated
- 2 teaspoons lemon zest
- 2 tablespoons fresh basil, chopped
- Salt, to taste
- Black pepper, to taste
- Oil for grilling
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