Spiced Vegetable Fritters | Clean Plates

Ingredients

• 4 cups shredded vegetables (see note)
• Kosher salt
• 3 scallions or ½ small onion, minced
• 1/3 cup chopped fresh cilantro or parsley
• 1 cup chickpea flour
• 1 clove garlic, minced
• 3 large eggs, beaten
• ¼ cup unflavored almond milk (or other milk of choice)
• 1 tsp. ground cumin
• ½ tsp. turmeric
• ½ tsp. cayenne, optional
• Freshly ground black pepper
• Avocado oil or ghee, for frying