Spicy vegetable fritters with coriander dipping sauce | DAILYFIX
Spicy vegetable fritters with coriander dipping sauce
Ingredients
- 100g chickpea flour
- 15ml oil
- 5ml ground coriander
- 2.5ml ground turmeric
- 2.5ml chilli powder
- 5ml salt
- 150ml warm water
- 200g grated carrot
- 200g grated potato
- 1 onion, finely chopped
- 15ml black mustard seeds
- handful coriander leaves
- 300ml Greek yoghurt
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