Pumpkin & Ginger Pound Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1/2 lb unsalted butter ( completely softened at room temperature, more for the pan)
• 9 1/2 oz cake flour (more for the pan )
• 1 1/2 tsp baking powder
• 1/2 tsp table salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp freshly grated nutmeg
• 1/4 tsp ground cloves
• 4 large eggs, at room temperature
• 2 tsp pure vanilla extract
• 2 cups packed light brown sugar
• 1 cup unsweetened pumpkin puree
• 1/4 cup vegetable oil
• 2 tsp minced fresh ginger
• 1 -2 tbsp confectioners' sugar , for dusting
• 1 quart vanilla ice cream (optional)