Lemon-Soaked Ginger Pound Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.co

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup cake flour
• 2 1/2 tsp ground ginger
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temp
• 2 tbsp peeled grated fresh ginger
• 1/2 cup finely chopped crystallized ginger , puree
• 2 tsp finely grated lemon zest
• 1 tsp vanilla extract
• 1 cup sour cream or 1 cup creme fraiche
• 1/3 cup fresh lemon juice
• 2/3 cup granulated sugar
• confectioners' sugar , for dusting