Chicken with Candied Cashews - Fresh-Pressed Olive Oil

Chicken with Candied Cashews - Fresh-Pressed Olive Oil

freshpressedoliveoil.com

Chicken thighs in a fragrant blend of soy and ginger with crunchy candied cashews drizzled in olive oil—perfection on a plate!

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Ingredients

  • 1/4 cup granulated sugar
  • 3/4 cup unsalted roasted cashews
  • 5 tablespoons extra virgin olive oil, divided use, plus extra for drizzling
  • 2 garlic cloves, peeled and minced
  • 1 scallion, minced
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 3/4 teaspoon cornstarch dissolved in 1 tablespoon of water
  • 1 tablespoon plus 1/2 teaspoon fresh lemon juice
  • Kosher salt
  • 4 large, skinless, boneless chicken thighs, trimmed of fat and cut into 1-inch pieces
  • Freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon celery seeds
  • 1/4 cup thinly sliced tender celery ribs
  • 1/4 cup celery leaves
  • Steamed white rice, for serving (optional)

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