Roast Pumpkin Bibimbap | Asian Inspirations

Ingredients

• 2 tbsp gochujang
• 1 tbsp maple syrup
• 1 garlic clove, finely chopped
• 1 tsp salt flakes
• 2 tsp sesame oil
• 20g softened butter or oil
• 1 tbsp soy sauce
• 2 tsp sugar
• 1 tsp rice vinegar
• 1/2 tsp sesame seeds
• 2 cups cooked rice
• Side dishes (e.g. pickled radish, Kimchi, spinach, carrots, marinated black beans)
• 2 fried eggs