Chingri Malai Curry from How to Cook Indian by Sanjeev Kapoor
India has an extensive coastline. There’s a variety of fish available, but the best shrimp, in my opinion, are from the Bay of Bengal. This dish is typically pr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon cumin paste (see Note)
- 5 or 6 green chiles, stemmed and slit
- 1 teaspoon garam masala (spice mix)
- 1 cup (200 ml) coconut milk
- 2 tablespoons fresh ginger paste
- ½ teaspoon red chile powder
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- ¼ cup (50 ml) filtered mustard oil (see Note)
- 1 teaspoon sugar
- 1 teaspoon table salt
- 15 medium shrimp
- 1 teaspoon ground turmeric
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