Creamy and Delicious Prawn Malai Curry – The Taste of Bengal
Chingri Malaikari (Prawn Malai Curry) is an iconic Bengali treat. You can cook this dish for lunch, dinner or any special occasion.
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Ingredients
- 1 kg Licious Scampi/Giant Prawns
- 3 ½ tbsp vegetable oil
- ½ tbsp ghee
- 2 large onions sliced
- 3 tsp Ginger Paste
- 1 tsp turmeric
- 1 tsp Kashmiri chilli powder
- 6 green chillies or less as per your taste
- 500 grams coconut milk
- ½ tsp garam masala
- 2 tbsp Sugar
- 5 tbsp yogurt
- 3 tsp salt or more to taste
- 2 Bay leaves
- 6 cloves
- 4 cardamom pods
- ½ inch cinnamon stick
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