Beef Ragu Fettuccine
A simple, classic, family friendly pasta dish that's so easy and perfect for calorie counting diets or plans like Weight Watchers!
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Cooking tools:
- Pressure cooker
- Slow cooker
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Tongs
- Ladle
- Plate
- Serving bowl
- Grater
Ingredients
- 200 g dried fettuccine
- 300 g stewing beef (all visible fat removed)
- 500 g tomato passata
- 2 cloves garlic (crushed)
- 2 beef stock cubes (made up with 300ml boiling water)
- 2 tsp dried oregano
- 2 tsp dried basil
- 50 g pearl barley
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 courgette (finely diced)
- 150 g mushrooms (thinly sliced)
- 1 tsp Worcester sauce
- 2 tbsp tomato puree
- low calorie cooking spray
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