Beef Ragu
Discover a hearty Beef Ragu recipe made with tender beef steaks. Perfectly paired with fresh pasta, this flavourful dish promises to satisfy any pasta lover's cravings
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Wooden spoon
- Ladle
- Kitchen scale
- Grater
- Mixing bowl
- Rolling pin
- Fork
- Plate
- Tongs
- Parchment paper
Ingredients
- 2 shallots, diced
- 400g thin cut beef steaks chopped/snipped into small pieces
- 350ml red wine
- 2 tbsp tomato puree
- 200g passata
- 300ml beef stock
- Fresh pasta dough
- 20g Parmesan
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