Fried-Not-Fried BBQ Falafel | Bush Cooking
Falafel doesn't need to be deep-fried, they can be cooked on a barbecue in a method called 'fried-not-fired' which uses circulating hot air like an airfryer.
Ingredients
- 1 can chickpeas (drained)
- 1 small yellow onion (finely diced)
- 2 cloves garlic (minced)
- 3 tablespoons chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- salt (to taste)
- 4 tablespoons all-purpose (or plain flour)
- oil (as needed)
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