Fried-Not-Fried BBQ Falafel | Bush Cooking

Fried-Not-Fried BBQ Falafel | Bush Cooking

bushcooking.com

Falafel doesn't need to be deep-fried, they can be cooked on a barbecue in a method called 'fried-not-fired' which uses circulating hot air like an airfryer.

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Ingredients

  • 1 can chickpeas (drained)
  • 1 small yellow onion (finely diced)
  • 2 cloves garlic (minced)
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • salt (to taste)
  • 4 tablespoons all-purpose (or plain flour)
  • oil (as needed)

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