Honey Orange Smoked Turkey Legs - BradleySmoker.co.nz

Ingredients

• 6 Turkey Legs (1 to 1 ½ pounds each)
• 4 Quarts (1 gallon) water
• ¾ cup Honey
• ¾ cup coarse Salt (sea or kosher)
• 1 Tbsp Bradley Cure (or Pink Curing Salt, Prague Powder or Insta Cure No.1)
• The zest (remove it in strips with a vegetable peeler) and juice of 1 Orange
• 4 Whole Cloves
• 4 Allspice Berries, lightly crushed with the side of a cleaver
• 2 Bay Leaves
• 2 Cinnamon sticks (3 inches each)
• 1 Tbsp Whole Black Peppercorns
• Bradley Flavour Bisquettes