Blueberry trifle | Women's Weekly Food
Blueberries are a powerhouse antioxidant and may help lower cholesterol.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 teaspoon vanilla extract
- 2 tablespoons icing (confectioners') sugar
- 1 1/2 cup (420g) skim-milk yoghurt
- 4 small_piece jam rollettes, sliced thinly
- 1/3 cup (80ml) orange juice
- 240 grams (7½ ounces) blueberries
- 1 tablespoon finely grated orange rind
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