Layered fruit blueberry trifle
Trifle is a popular English cuisine that is loved by many! A layered cake with blueberries and yoghurt is a tasty treat to impress guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups blueberries – fresh or frozen
- 1 tablespoon freshly squeezed lime juice
- 4 pottles yoplait greek style blueberry yoghurt
- 4 teaspoons sugar
- sliced toasted almonds to decorate
- 2 tablespoons fruit based liqueur, sherry or limoncello - optional
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