Snapper in Peanut Tomato Broth with Coconut Rice

Ingredients

• Rice:
• 1 cup jasmine or basmati rice
• 1 tablespoon minced lemongrass
• 1 tablespoon minced garlic
• 1 teaspoon fine sea salt
• 14-oz can coconut milk
• Stew:
• 1 tablespoon vegetable oil
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 tablespoon kosher salt
• 14-oz can diced tomatoes
• ½ cup natural peanut butter
• ½ teaspoon turmeric
• 2 teaspoons paprika
• Juice of 1 lime
• 1 ½ cups snapper filet with skin, pinbones removed, cut into bite size pieces
• Freshly ground black pepper
• 2 heads baby bok choy, cut into bite-size pieces
• Cilantro leaves for garnish
• Chopped roasted peanuts for garnish