Vietnamese Baked Snapper with Coconut Rice | The BBQ Barn
Vietnamese Baked Snapper with Coconut Rice
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jkbbq.com.au.
Cooking tools:
- Grill
- Convection tray
- Trivet
- Baking dish
- Microplane
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Aluminum foil
- Colander
- Spoon
- Plate
Ingredients
- 5 ½ kg whole snapper, cleaned and scaled
- 3 tbsp light soy sauce
- 3 lemongrass, inner core, finely chopped
- 3 red chillies, deseeded, thinly sliced
- 1 cm piece fresh ginger, finely grated
- ⅔ cup fresh coriander, roughly chopped
- 1 lime, juiced (reserve zest for coconut rice)
- 1 lime, sliced (optional)
- 2 cups jasmine rice
- 1 ¼ cups water
- 400 ml coconut cream
- 1 cm piece ginger, peeled and sliced
- 1 lime, zest only
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vietnamese Baked Snapper with Coconut Rice
bbqsinthehills.com.au
Vietnamese whole baked snapper recipe
deliciousmagazine.co.uk
BBQ Snapper
asianinspirations.com.au
Vietnamese Snapper Rice Recipe
ricecookers101.com
Thai Steamed Snapper with Steamed Vegetables and Coconut Rice
emerils.com
Baked Snapper | The BBQ Barn
jkbbq.com.au
Snapper in Peanut Tomato Broth with Coconut Rice
peanutbutterlovers.com
Ginger and lemon grass whole baked snapper
nzwomansweeklyfood.co.nz