Salmon in Lemon-Dill Sauce Recipe

Ingredients

• 4 (5 oz) salmon fillets
• 5 tablespoons fresh lemon juice, divided
• 3/4 teaspoon dried dill weed
• 3/4 teaspoon lemon pepper
• 10 tablespoons butter, divided
• 1 shallot, minced
• 1 tablespoon white wine vinegar
• 5 tablespoons chicken broth, divided
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 teaspoon dill weed
• 1 teaspoon parsley
• 1 teaspoon dried thyme
• Salt and white pepper to taste