Coconut Meringues –

Name: Coconut Meringues –
Ingredients: 2 egg whites; 80g caster sugar; 2 vanilla sugar sachets; 100g grated coconut; 2.8oz caster sugar; 3.5oz grated coconut; Piping Bag; Step 1 Insert pot in unit and close lid. Select BAKE, set temperature to 150°C and time to 10 minutes. Press START/STOP to begin preheating; Step 2 Line air fryer basket with baking paper and lightly brush it with oil; Step 4 Carefully stir in coconut and place mixture into a piping bag; Step 5 Pipe 15 4cm macrons onto the baking paper; Step 6 Once unit beeps to signify it has preheated, place basket in the unit and close lid to begin; Step 7 When cooking is complete, allow macrons to cool down. They should be crunchy on top and soft and chewy on the inside

ninjatestkitchen.eu

Delight in Coconut Meringues – a light, sweet treat! Perfect for any dessert lover. Made with just 2 egg whites, 80g caster sugar, 2 vanilla sachets, and 100g grated coconut. Easy & quick to make...

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Ingredients

2 egg whites
80g caster sugar
2 vanilla sugar sachets
100g grated coconut
2.8oz caster sugar
3.5oz grated coconut
Piping Bag
Step 1 Insert pot in unit and close lid. Select BAKE, set temperature to 150°C and time to 10 minutes. Press START/STOP to begin preheating
Step 2 Line air fryer basket with baking paper and lightly brush it with oil
Step 4 Carefully stir in coconut and place mixture into a piping bag
Step 5 Pipe 15 4cm macrons onto the baking paper
Step 6 Once unit beeps to signify it has preheated, place basket in the unit and close lid to begin
Step 7 When cooking is complete, allow macrons to cool down. They should be crunchy on top and soft and chewy on the inside