Vegan Crispy Chocolate Bites | Easy Recipe
Dark chocolate meets crispbread and rolled oats – these vegan chocolate sweets are easy to prepare and only require 5 ingredients. Get the recipe here.
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Cooking tools:
- Food processor
- Mortar and pestle
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Spoon
- Parchment paper
- Silicone baking mat
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 65 g (2.5 oz, or approx. 5 slices) rye crispbread
- 70 g (0.75 cup) rolled oats
- 250 g (9 oz) dark chocolate
- 1/4 tsp salt
- 1 tsp coconut oil (optional)
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