Peach and Raspberry Crumble
Nothing tops a great weekend like a Sunday evening pudding, and the king of all puds has to be the classic crumble. The sharpness of the peach and raspberry perfectly balances the crunchy sweetness...
Ingredients
- 350 g frozen raspberries (or summer fruit mix - any berries will work)
- 410 g tinned peach slices in juice, drained
- 25 g caster sugar
- 50 g Flora Buttery
- 75 g plain flour
- 30 g demerara sugar
- 50 g porridge oats
- zest of 1 orange
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