Rainbow Veggie Quinoa Risotto - AFSA
Rainbow Veggie Quinoa Risotto This is a colourful, easy-to-make recipe, and is free of all common allergens 25 minutes Serves 2 Ingredients: 1/2 punnet mushroom
Ingredients
- 1/2 punnet mushrooms sliced
- 1 cup baby spinach
- 1 medium baby marrow, sliced
- 1 medium yellow pepper, diced
- 1 cup quinoa, cooked
- 1/2 cup grated dairy-free cheese
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