Rainbow Quinoa Salad

Ingredients

• 1 cup Quinoa, uncooked
• 2 large stalk(s) Celery
• 1 medium pepper(s) Red bell pepper
• 2 medium Carrots
• 2 green onion (stem) Green onion
• 1/4 cup Cranberries, dried
• 1/4 cup Apricot, dried
• 1/3 cup Extra virgin olive oil
• 2 tbsp Rice vinegar
• 1 large Orange
• 2 tbsp Parsley, fresh
• 1 pinch Kosher salt
• 1 dash Black pepper