Citrus Cookies - Lakewinds Food Co-op

Ingredients

• ⅓ cup (3 oz.) fresh lemon juice
• 1 Tablespoon lemon zest
• ½ stick butter, <em>room temperature</em>
• 2 eggs, <em>room temperature</em>
• 1 egg yolk, <em>room temperature</em>
• ½ cup (4 oz.) sugar
• 1 teaspoon cornstarch
• 8 Tablespoons (1 stick) butter, <em>softened</em>
• ⅓ cup (66g) sugar
• 1 large egg
• 1 ½ teaspoon lemon extract
• 1 ¾ cups (220g) all-purpose flour
• Zest and juice (about 1 ½ Tablespoons juice) of one lemon
• ½ teaspoon fine sea salt
• ½ cup lemon curd
• ½ cup powdered sugar for rolling