Citrus Cookies - Edible Santa Barbara and Wine Country

Citrus Cookies - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

Citrus cookies made with orange zest, lemon olive oil, and black pepper for a delicate balance of sweet and savory flavors.

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Ingredients

  • 6 ounces (1½ sticks) butter
  • 2 teaspoons lemon olive oil
  • 4 ounces (just under ½ cup) sugar
  • Zest of 1 large orange (you can also use blood oranges, when in season)
  • ½ teaspoon freshly ground pepper
  • 10 ounces (2¼ cups) flour

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