Citrus Cookies - Lakewinds Food Co-op
Delight your taste buds with these tangy, buttery citrus cookies that are perfect for holiday gatherings, tea time, or packed lunches.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Fine-mesh sieve
- Microplane
- Citrus press
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup (3 oz.) fresh lemon juice
- 1 Tablespoon lemon zest
- ½ stick butter, <em>room temperature</em>
- 2 eggs, <em>room temperature</em>
- 1 egg yolk, <em>room temperature</em>
- ½ cup (4 oz.) sugar
- 1 teaspoon cornstarch
- 8 Tablespoons (1 stick) butter, <em>softened</em>
- ⅓ cup (66g) sugar
- 1 large egg
- 1 ½ teaspoon lemon extract
- 1 ¾ cups (220g) all-purpose flour
- Zest and juice (about 1 ½ Tablespoons juice) of one lemon
- ½ teaspoon fine sea salt
- ½ cup lemon curd
- ½ cup powdered sugar for rolling
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