Citrus Cookies - Edible Santa Barbara and Wine Country
Citrus cookies made with orange zest, lemon olive oil, and black pepper for a delicate balance of sweet and savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 6 ounces (1½ sticks) butter
- 2 teaspoons lemon olive oil
- 4 ounces (just under ½ cup) sugar
- Zest of 1 large orange (you can also use blood oranges, when in season)
- ½ teaspoon freshly ground pepper
- 10 ounces (2¼ cups) flour
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