International Calendar 2019 - Turkey Recipes - Dügün Çorbasi
Turkey recipes from the International Calendar 2019 - Dügün Çorbasi: Wedding soup
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Cooking tools:
- Stove
- Saucepan
- Tongs
- Mixing bowl
- Paring knife
- Whisk
- Mixing spoon
- Slotted spoon
- Ladle
- Soup bowl
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds meaty lamb or beef bones
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 5 cups water
- salt to taste
- 8 Tablespoons butter or margarine, divided
- ½ cup all-purpose flour
- 2 egg yolks
- juice from ½ of a lemon
- ½ Tablespoon paprika ground red pepper and black pepper to taste croutons, as needed
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